TOSHIN CHOCOLATIER PATISSIER

[CLASS : 30] coffee flavorings, cookies / biscuits, sugar confectionery / confectionery, flavorings, other than essential oils, for cakes, cake dough / cake batter, ribbon vermicelli / noodles, pastilles [confectionery] / lozenges [confectionery],sorbets [ices] / sherbets [ices], vanilla flavorings for culinary purposes,food flavorings, other than essential oils, flavorings, other than essential oils, for beverages, frozen yoghurt, bicarbonate of soda for cooking purposes [baking soda], flaxseed for culinary purposes [seasoning] / linseed for culinary purposes [seasoning], okonomiyaki, batter mixes for okonomiyaki, croutons, agave syrup [natural sweetener], allspice, almond confectionery, apple sauce, almond confectionery, aromatic preparations for food, artificial coffee, baking powder, beer vinegar, binding agents for ice cream,bread rolls, bread, breadcrumbs, buckwheat flour,buckwheat, processed, buns, cake frosting [icing], cake powder, cakes, candy decorations for cakes, candy, caramels, chamomile-based beverages, cheeseburgers [sandwiches], chips, chocolate, chocolate beverages with milk, chocolate decorations for cakes, chocolate mousses, chocolate spreads containing nuts, chocolate-based beverages, chocolate-based spreads, chocolate-coated nuts, chutneys, cocoa, cocoa beverages with milk,cocoa-based beverages, coffee, coffee-based beverages, condiments,cooking salt, dessert mousses, dough, ginger, gingerbread, halvah, honey, hot dog sandwiches, ice cream, iced tea, ketchup [sauce], macaroons [pastry], macaroni, malt biscuits, mayonnaise, mustard meal, natural sweeteners, oat-based food, pancakes, pasta, pasta sauce, pastries, pastry dough, pesto, petit-beurre biscuits, pizzas, powders for making ice cream, ramen, puddings, ravioli, rice cakes, rice-based snack food, saffron [seasoning], sandwiches, sauces [condiments], seasonings, sesame seeds [seasonings], soya sauce, spaghetti, spices, spring rolls, starch for food, sugar, sweetmeats, tacos, tea-based beverages, thickening agents for cooking foodstuffs, tomato sauce, unroasted coffee, unleavened bread, vanillin [vanilla substitute], vinegar, waffles, yeast.